<p text-align:="" justify;""="">Cooking With Japanese Pickles: 97 Quick, Classic And Seasonal Recipes</p>
<p text-align:="" justify;""="">Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!</p>
<p text-align:="" justify;""="">Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals.</p>
<p text-align:="" justify;""="">Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters:</p>
<p text-align:="" justify;""="">Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine
Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso
Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey
Yokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.</p>
<p text-align:="" justify;""="">With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.</p>
