<p>ESP Series - Flash On English For Cooking, Catering And Reception (2nd Edition)</p>
<p>Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.</p>
<p>Topics covered:</p>
<p>• The restaurant staff</p>
<p>• Clothes and personal hygiene</p>
<p>• The kitchen area</p>
<p>• Food and cooking methods</p>
<p>• Preparing a menu</p>
<p>• Serving techniques</p>
<p>• International cooking</p>
<p>• At the bar</p>
<p>• At reception</p>
<p>• Problems and complaints</p>
